T.G.I.F Lunch Buffet

Available Fridays from 11 a.m. - 1.30 p.m.

Join us every Friday in L2 Grill for our Lunch Buffet, where we will spotlight a different International cuisine each week. Featuring an assortment of delicious and culturally diverse hot dishes, with a rotating menu selection each week:

East Indian Menu (September 23, November 4, December 23)

Palak soup | Potato and chana salad | Spring mix and assorted dressing | Naan bread | Basmati rice | Butter chicken | Paneer Makhani | Curried roasted vegetables | Assorted finger desserts

Italian Menu (September 30, November 18, December 30)

Pappa al pomodoro | Tomato, lemon and basil salad | Arugula salad with balsamic dressing | Rosemary bun | Chicken saltimbocca, preserved lemon butter sauce, crispy prosciutto | Basa alla siciliana, tomato, olive and caper vinaigrette |Chef’s choice of pasta and sauce | Roasted vegetable mostarda | Assorted finger desserts, including cannelloni

Oriental Menu (October 7, November 25)

Kimchee soup | Tofu, cucumber salad | Spring mix and assorted dressings | Sweet and sour pork tenderloin medallions | Basa filet with ginger scallion and soy sauce | Vegetable chow mein noodles | Steamed baby bok choy and browned garlic | Assorted finger desserts, including lychee mousse cake

Mexican Menu (October 14, December 2)

Sopa de fideo (Mexican noodle soup) | Caesar salad | Mexican Street Corn Salad | Smoked ancho pepper roasted chicken | Fish filet al Mojo de Ajo (garlic sauce) | Arroz rojo (Vegetable rice pilaf) | Roasted peppers & zucchinis with crushed tomato sauce & cheese | Assorted finger desserts, including Tres Leches

Ukranian Menu (October 21, December 9)

Borscht | Cucumber & tomato salad | Spring mix and assorted dressings | Ukrainian style beef and mushroom stew | Kielbasa sausage | Cheddar perogies | Roasted vegetables & dill | Assorted finger desserts, including Kiev cake

Filipino Menu (October 28, December 16)

Sinigang soup | Spring mix salad and oriental sesame dressing | Macaroni fruit salad | Chicken adobo | Ginataang tilapia filet | Chop suey vegetables | Sweet spaghetti bolognese | Assorted finger desserts, including Cassava cake

$25 Adults

$12.50 Kids 6-12

Kids 5 and under eat free

Seniors will receive a 15% discount

Does not include tax and gratuity.

* Menu items may change due to seasonality and product availability.

Call 780-444-5538 for reservations!