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Luxury Theme Rooms
T.G.I.F Lunch Buffet
Available Fridays from 11 a.m. - 1.30 p.m.
Join us every Friday in L2 Grill for our Lunch Buffet, where we will spotlight a different International cuisine each week. Featuring an assortment of delicious and culturally diverse hot dishes, with a rotating menu selection each week:
East Indian Menu (September 23, November 4, December 23)
Palak soup | Potato and chana salad | Spring mix and assorted dressing | Naan bread | Basmati rice | Butter chicken | Paneer Makhani | Curried roasted vegetables | Assorted finger desserts
Italian Menu (September 30, November 18, December 30)
Pappa al pomodoro | Tomato, lemon and basil salad | Arugula salad with balsamic dressing | Rosemary bun | Chicken saltimbocca, preserved lemon butter sauce, crispy prosciutto | Basa alla siciliana, tomato, olive and caper vinaigrette |Chef’s choice of pasta and sauce | Roasted vegetable mostarda | Assorted finger desserts, including cannelloni
Oriental Menu (October 7, November 25)
Kimchee soup | Tofu, cucumber salad | Spring mix and assorted dressings | Sweet and sour pork tenderloin medallions | Basa filet with ginger scallion and soy sauce | Vegetable chow mein noodles | Steamed baby bok choy and browned garlic | Assorted finger desserts, including lychee mousse cake
Mexican Menu (October 14, December 2)
Sopa de fideo (Mexican noodle soup) | Caesar salad | Mexican Street Corn Salad | Smoked ancho pepper roasted chicken | Fish filet al Mojo de Ajo (garlic sauce) | Arroz rojo (Vegetable rice pilaf) | Roasted peppers & zucchinis with crushed tomato sauce & cheese | Assorted finger desserts, including Tres Leches
Ukranian Menu (October 21, December 9)
Borscht | Cucumber & tomato salad | Spring mix and assorted dressings | Ukrainian style beef and mushroom stew | Kielbasa sausage | Cheddar perogies | Roasted vegetables & dill | Assorted finger desserts, including Kiev cake
Filipino Menu (October 28, December 16)
Sinigang soup | Spring mix salad and oriental sesame dressing | Macaroni fruit salad | Chicken adobo | Ginataang tilapia filet | Chop suey vegetables | Sweet spaghetti bolognese | Assorted finger desserts, including Cassava cake
$12.50 Kids 6-12
Kids 5 and under eat free
Seniors will receive a 15% discount
Does not include tax and gratuity.
* Menu items may change due to seasonality and product availability.
Call 780-444-5538 for reservations!