Easter Brunch Extravaganza
Hop on over to L2 Grill on Sunday April 9 for our annual Easter Brunch Extravaganza.
Available in 2 seatings:
10.00 am - 11.20 am
12.00 pm - 1.30 pm
Featuring a delectable feast, including:
Carving & Made-To-Order Specialties: Coffee rubbed roasted AAA Prime rib of beef with Madeira wine and shallot jus GF, Spring boneless leg of lamb, garlic confit, with rosemary mint jus GF, Omelets made-to-order with selection of toppings GF
Crêpe & Waffle Station: Dutch crepes VG, Fresh waffles made to order VG, Assortment of compotes and toppings VG
Seafood Bar: Tea-smoked, porchetta spiced cured Salmon Gravlax GF, Sriracha lime spice marinated shrimps GF, Snow crab legs GF, Cooked clams casino style, chorizo sausage, white wine, shallots, Italian parsley GF, Assorted maki rolls GF
Platters: Assortment of fine cheese VG/GF, Artisan bread display includes cross buns and pasca, Selection of fine cured meats, Freshly cut fruit platter VG/GF, Hard boiled Easter eggs GF/VG
Salad Bar: Fresh artisan greens with fresh spring berries, carrot curls, cucumber, shaved fennel VG /GF, Roasted vanilla bean beetroot, Gorgonzola cheese, candied pecans & fig-balsamic vinaigrette VG, Smashed cucumber & fried tofu salad, green onion, black vinaigrette, crisp chili oil VG/GF, Pesto rotini pasta salad, Bacon crumble, broccoli, bocconcini VG, Kale, toasted buckwheat, potato salad, crisped grana Padano cheese VG
Breakfast Selections: Maple Bacon and country maple pork sausages GF, Classic English eggs benedict, peameal bacon, French toast GF, Crispy hashbrowns, Scrambled eggs
Entrées: Herb de Provence Roasted Chicken with Chardonnay - brown chicken jus GF, Sundried tomato crusted basa fillet, basil & toasted coriander beurre blanc, Roasted Yukon potato & rosemary VG/GF, Chef’s choice of roasted spring vegetables VG/GF
Dessert: Pastry Chef’s creation of house made easter cookies & individual pastries, Carrot cakes, red velvet, smore choux cream, vegan pineapple crumble cake, Chocolate fountain with fresh seasonal fruit & assorted confectionaries
Includes coffee, tea and juice
V - Vegan | VG - Vegetarian | GF - Gluten-free
$59 per adult
$53 per senior (65+)
$29 per child (6 - 12 years old)
Children 5 and under eat free!
An automatic 17% gratuity and GST will be added to the final bill. Pre-payment required upon booking. 48-hour cancellation policy.
To make a reservation, call 1 800-RESERVE (737-3783) or email events@flh.ca.
Spring Cocktails & Mocktails
Regular Cocktails $12 | Premium Cocktails $14
Items are subject to availability.
Cocktails
Grapefruit Magarita
Tequila, triple sec, lime juice, simple syrup, grapefruit juice, grapefruit slice
Regular$12
Premium$14
Cucumber Basil Martini
Absolut vodka, simple syrup, lime juice, muddled cucumber and basil
Regular$12
Premium$14
Glayva Sour $12
Glayva liqueur, lemon juice, egg white, orange wheel
Blackberry Peach Fizz
Absolut vodka, St. Germain liqueur, simple syrup, lemon juice, peach syrup, muddled blackberry and mint, sprite, mint
Regular$12
Premium$14
Mocktails
Virgin Sunset $5
Pineapple juice, orange juice, cranberry juice, grenadine, soda
Raspberry Lemonade $5
Muddled raspberries, lemonade, sprite, lemon wheel and raspberries
Breakfast
Served between 7.00 am - 11.00 am. daily; Alcoholic beverages served starting at 10.00 am.
We aim to provide high quality ingredients through ethical practices to our diners, which is why we are introducing a socially responsible menu with initiatives that support the environment, community, food safety, and animal welfare. Like our diners, we are concerned about the welfare of the animals used to produce the egg products that we offer, and we recognize that food quality and safety depend on healthy animals. We are proud to serve mainly cage-free eggs in our current menu and aim to offer 100% cage-free eggs in our menus by 2025.
Entrees
Everyday Albertan $18
Two eggs any style, choice of peameal bacon, bacon, grilled ham, or maple sausage GF. Served with hashbrown potatoes, choice of toast (white, brown, multigrain, rye), fruit preserves, and fresh seasonal fruit.
Fantasy Breakfast Feast $24
Two eggs any style, peameal bacon, bacon, grilled ham, maple sausage GF, buttermilk pancake. Served with hashbrown potatoes, choice of toast (white, brown, multigrain, rye), fruit preserves, and fresh seasonal fruit.
Fantasy Omelette $18
Three egg omelette with ham, mushroom and shredded nacho cheese. Served with hashbrown potatoes, choice of toast (white, brown, multigrain, rye), fruit preserves and fresh seasonal fruit. Substitute for egg white only, add $2.
Traditional Eggs Benedict $18
Two poached eggs with peameal bacon on toasted English muffins topped with our house-made champagne hollandaise sauce. Served with hashbrown potatoes, and fresh seasonal fruit.
Breakfast Wrap V $15
Tomato rice, scrambled egg, green onion, salsa, flour tortilla and fresh spinach. Served with hashbrown potato, and fresh seasonal fruit. Add bacon for $3.
Steak and Eggs $25
6oz Certified Angus Beef® top sirloin steak, two eggs any style. Served with hashbrown potatoes, choice of toast (white, brown, multigrain, rye), fruit preserves and fresh seasonal fruit.
Chilaquiles $19
Bed of hashbrown potatoes, tortilla chips, chorizo, onions, peppers, feta cheese, tomato sauce, sour cream, sunny side-up egg and cilantro. Served with fresh seasonal fruit.
Buttermilk Pancakes v $12
A stack of three golden brown pancakes accompanied with syrup.
Belgium Waffles V $12
Topped with dulce de leche and strawberry compote.
French Toast V $12
Thick slices of bread fried golden brown topped with caramelized Granny Smith apples and butterscotch sauce. Gluten free version, add $2.
Enhancements
Bacon GF $6
Fresh Fruit $7
2 Eggs $7
Toast $4
Maple Sausage GF $6
Grilled Ham GF $6
Fresh Berries $6
Yogurt Parfait $8
Bottled Juice $3.25
Breakfast Mimosa
Classic Orange Mimosa $7.5
Orange juice, Champagne, orange wedge garnish.
Cranberry Orange Mimosa $7.5
Orange juice, cranberry syrup, Champagne, orange slice, cherry garnish.
Kids Breakfast
Kids Albertan $11
One egg any style, choice of peameal bacon, bacon, grilled ham, or maple sausage GF. Served with hashbrown potatoes, choice of toast (white, brown, multigrain) and fruit preserves.
Kids Buttermilk Pancakes V $9
A stack of two golden brown pancakes accompanied with syrup.
Kids French Toast $9
Thick slices of bread fried golden brown topped with caramelized Granny Smith apples and butterscotch sauce. Gluten free version for $7.
Kids Belgium Waffles V $9
Topped with dulce de leche and strawberry compote.
Kids Oatmeal VG $5
Piping hot and topped with cinnamon and sliced banana. Served with your choice of toast and fruit preserves.
Kids Drinks
Strawberry Pink Lemonade $5
Fresh strawberries, rose lemonade, grenadine syrup.
L2 Fish Bowl $5
Blue raspberry syrup, sour mix, sprite, blue shark gummy candies.
Peach Iced Tea $5
Peach syrup, freshly brewed iced tea, fresh lemons and cherries.
Shirley Temple $5
Orange juice, sprite, grenadine syrup and cherries.
Items are subject to availability.
Sunday Brunch Buffet
Available Sundays between 10.30 a.m. - 2.30 p.m.
Join us every Sunday for our popular Sunday Brunch Buffet in L2 Grill. Offering a delicious assortment of foods, including:
Cold Selections: Charcuterie board with assorted cheese and deli meats, assorted salads, yogurt parfaits
Seafood Selections: Crab legs, marinated shrimp, smoked salmon
Hot Selections: Eggs benedict, scrambled eggs, bacon, maple sausage, buttermilk pancakes, French toast, hashbrown potatoes
Action Stations: Prime rib carving, omelettes made-to-order, fresh waffles
Desserts: Assorted in-house made pastries and breads
Brunch Feature Mimosa - $5
Kids Specialty Drinks (Strawberry Pink Lemonade, L2 Fish Bowl, Peach Iced Tea, Shirley Temple)- $4
$49 (adult)
$43 (senior)
$25 (kids 6-12)
Kids 5 and under are free!
To make a reservation, please contact us at 780-444-5538.
Does not include tax and gratuity.
Items are subject to availability.
Lunch
Available between 11.00 a.m. - 2.30 p.m. daily.
Small Plates/ Shareables
Korean Style Bulgogi Beef Sliders $18
Shaved Certified Angus Beef® sirloin, kimchi, cucumber, gochujang sauce. 3 sliders per serving.
Tostada
Corn tortilla, pico de gallo, salsa verde, sour cream, fresh jalapeno. 3 tostadas per serving.
Grilled shrimp GF$21
Carnitas (pulled pork)$20
Dry Ribs $16
1lb pork rib ends, five spice and soy marinate, salt & cracked pepper.
Prosciutto e Funghi Flatbread $19
Stonebaked flatbread, prosciutto cotto, truffle infused wild mushroom, marinara, bocconcini cheese.
Chicken Wings $18
Choose one flavour - Creamy sriracha garlic, lemon pepper, salt & pepper, Frank’s red hot, teriyaki, honey garlic, BBQ. Extra sauce, add $1.
Butter Chicken Poutine $22
Chicken thigh, paneer cheese, cheese curd, green onion, butter chicken sauce.
Beef Tender Tips $20
Lightly coated beef tenderloin tips, spicy ginger garlic sauce, crispy noodle bed.
Truffle Fries $12
French fries, Grana Padano cheese, white truffle oil, cracked black pepper. Substitute for sweet potato fries, add $3.
Focaccia Bread $12
Garlic oil, sea salt, white balsamic vinegar, olive muffuletta.
Marinated Greek Olives GF $7
Kalamata olive and Greek olive mix.
Salad
Caesar Salad $14
Romaine lettuce, kale, bacon crumble, garlic crouton, Caesar dressing, lemon. Add chicken breast for $8. Add salmon (3oz) for $10.
House Salad VG/GF $14
Artisanal lettuce mix, spinach, cucumber, carrot, radish, lemon & white balsamic vinaigrette.
Mexican Style Street Corn Salad V/GF $14
Avocado dressing, arugula, charred corn kernel, pickled red onion, grape tomato, cucumber.
Burgers & More
Space Theme Moon Burger $23
Kaiser “moon” bun, quarter pound beef chuck patty, cheddar cheese, mac n’ 4 cheese pasta, pickle, onion, Fantasy mayochup. Served with with side of soup, Caesar salad, garden salad or fries. Substitute for sweet potato fries, add $3.
Fantasy Burger $23
Two quarter pound beef chuck patties, leaf lettuce, tomato, diced onion, pickle, Fantasy mayochup, sliced cheddar, pretzel bun. Served with with side of soup, Caesar salad, garden salad or fries. Add bacon for $3. Substitute for sweet potato fries, add $3.
Aloha Burger $23
Two quarter pound beef chuck patties, poke soy glaze, pineapple & green chili relish, sunny side-up egg, green onion, brioche bun. Served with with side of soup, Caesar salad, garden salad or fries. Substitute for sweet potato fries, add $3.
Vegan Burger VG $23
Plant based beyond meat burger, vegan Fantasy mayochup, leaf lettuce, diced onion, tomato, pickle, pretzel bun. Served with with side of soup, Caesar salad, garden salad or fries. Substitute for sweet potato fries, add $3.
Reuben $24
Certified Angus Beef® brisket - house pickled, marble rye bread, thousand island sriracha dressing, Provolone cheese, sauerkraut. Served with side of soup, Caesar salad, garden salad or fries. Substitute for sweet potato fries, add $3.
Steak Sandwich $30
6oz. Cetified Angus Beef® top sirloin steak, grilled garlic baguette, sauteed mushroom, citrus demi. Served with with side of soup, Caesar salad, garden salad or fries.
Fish 'n' Chips $23
Tempura battered fish, coleslaw, house made tartar sauce. Served with with side of soup, Caesar salad, garden salad or fries.
Chicken Fingers $18
Zesty chicken tender, plum sauce. Served with with side of soup, Caesar salad, garden salad or fries. Substitute for sweet potato fries, add $3.
Pasta
Salsa di Noci (Walnut Sauce) $20
Cavatappi pasta, walnut pesto, Lindsay Bandage goat cheddar, wilted spinach. V Add wild mushroom for $3. Add chicken for $8. Add shrimp for $10.
Fra Diavolo $20
Linguini pasta, Calabrese chili pepper tomato sauce, roasted red pepper, charred spring onion. VG Add wild mushroom for $3. Add chicken for $8. Add shrimp for $10.
Items are subject to availability.
T.G.I.F Lunch Buffet
Available Fridays between 11.00 a.m. - 1.30 p.m.
Join us every Friday in L2 Grill for our Lunch Buffet, where we will spotlight a different International cuisine each week. Featuring an assortment of delicious and culturally diverse hot dishes, with a rotating menu selection each week:
East Indian Menu (March 3, March 31, May 5)
Palak soup | Potato and chana salad | Spring mix and assorted dressing | Naan bread | Basmati rice | Butter chicken | Paneer Makhani | Curried roasted vegetables | Assorted finger desserts
Oriental Menu (March 10, April 14, May 12)
Kimchee soup | Tofu, cucumber salad | Spring mix and assorted dressings | Sweet and sour pork tenderloin medallions | Basa filet with ginger scallion and soy sauce | Vegetable chow mein noodles | Steamed baby bok choy and browned garlic | Assorted finger desserts, including lychee mousse cake
Mexican Menu (March 17, April 21, May 19)
Sopa de fideo (Mexican noodle soup) | Caesar salad | Mexican Street Corn Salad | Smoked ancho pepper roasted chicken | Fish filet al Mojo de Ajo (garlic sauce) | Arroz rojo (Vegetable rice pilaf) | Roasted peppers & zucchinis with crushed tomato sauce & cheese | Assorted finger desserts, including Tres Leches
Ukranian Menu (February 24, March 24, April 28, May 26)
Borscht | Cucumber & tomato salad | Spring mix and assorted dressings | Ukrainian style beef and mushroom stew | Kielbasa sausage | Cheddar perogies | Roasted vegetables & dill | Assorted finger desserts, including Kiev cake
$25 Adults
$12.50 Kids 6-12
Kids 5 and under eat free
Seniors will receive a 15% discount
Does not include tax and gratuity.
* Menu items may change due to seasonality and product availability.
Dinner
Available between 5.00 pm - 10.00 pm. daily.
Small Plates/ Shareables
Korean Style Bulgogi Beef Sliders $18
Shaved Certified Angus Beef® sirloin, kimchi, cucumber, gochujang sauce. 3 sliders per serving.
Tostada
Corn tortilla, pico de gallo, salsa verde, sour cream, fresh jalapeno. 3 tostadas per serving.
Grilled shrimp GF$21
Carnitas (pulled pork)$20
Dry Ribs $16
1lb pork rib ends, five spice and soy marinate, salt & cracked pepper.
Prosciutto e Funghi Flatbread $19
Stonebaked flatbread, prosciutto cotto, truffle infused wild mushroom, marinara, bocconcini cheese.
Chicken Wings $18
Choose one flavour - Creamy sriracha garlic, lemon pepper, salt & pepper, Frank’s red hot, teriyaki, honey garlic, BBQ. Extra sauce, add $1.
Butter Chicken Poutine $22
Chicken thigh, paneer cheese, cheese curd, green onion, butter chicken sauce.
Beef Tender Tips $20
Lightly coated beef tenderloin tips, spicy ginger garlic sauce, crispy noodle bed.
Truffle Fries $12
French fries, Grana Padano cheese, white truffle oil, cracked black pepper. Substitute for sweet potato fries, add $3.
Focaccia Bread $12
Garlic oil, sea salt, white balsamic vinegar, olive muffuletta.
Marinated Greek Olives GF $7
Kalamata olive and Greek olive mix.
Salad
Caesar Salad $14
Romaine lettuce, kale, bacon crumble, garlic crouton, Caesar dressing, lemon. Add chicken breast for $8. Add salmon (3oz) for $10.
House Salad VG/GF $14
Artisanal lettuce mix, spinach, cucumber, carrot, radish, lemon & white balsamic vinaigrette.
Mexican Style Street Corn Salad V/GF $14
Avocado dressing, arugula, charred corn kernel, pickled red onion, grape tomato, cucumber.
Dinner Entree
Space Theme Moon Burger $23
Kaiser “moon” bun, quarter pound beef chuck patty, cheddar cheese, mac n’ 4 cheese pasta, pickle, onion, Fantasy mayochup. Served with with side of soup, Caesar salad, garden salad or fries.
Fantasy Burger $23
Two quarter pound beef chuck patties, leaf lettuce, tomato, diced onion, pickle, Fantasy mayochup, sliced cheddar, pretzel bun. Served with with side of soup, Caesar salad, garden salad or fries. Add bacon for $3. Substitute for sweet potato fries, add $3.
Aloha Burger $23
Two quarter pound beef chuck patties, poke soy glaze, pineapple & green chili relish, sunny side-up egg, green onion, brioche bun. Served with with side of soup, Caesar salad, garden salad or fries. Substitute for sweet potato fries, add $3.
Vegan Burger VG $23
Plant based beyond meat burger, vegan Fantasy mayochup, leaf lettuce, diced onion, tomato, pickle, pretzel bun. Served with with side of soup, Caesar salad, garden salad or fries. Substitute for sweet potato fries, add $3.
Reuben $24
Certified Angus Beef® brisket - house pickled, marble rye bread, thousand island sriracha dressing, Provolone cheese, sauerkraut. Served with side of soup, Caesar salad, garden salad or fries. Substitute for sweet potato fries, add $3.
Chicken Fingers $18
Zesty chicken tender, plum sauce. Served with with side of soup, Caesar salad, garden salad or fries. Substitute for sweet potato fries, add $3.
Pasta
Salsa di Noci (Walnut Sauce) V $20
Cavatappi pasta, walnut pesto, Lindsay Bandage goat cheddar, wilted spinach. V Add wild mushroom for $3. Add chicken for $8. Add shrimp for $10.
Fra Diavolo $20
Linguini pasta, Calabrese chili pepper tomato sauce, roasted red pepper, charred spring onion. VG Add wild mushroom for $3. Add chicken for $8. Add shrimp for $10.
Dinner Entree
Pork RibsGF
Sous vide baby back pork ribs, chimichurri marinade, butter glazed corn, cabbage slaw, choice of roasted potato, mashed potato or fries.
Half Rack$32
Full Rack$42
Chicken Supreme $33
Free range chicken breast supreme, roasted mushroom & garlic peppercorn crèma, bouquetiere of seasonal vegetable, choice of mashed potato or roasted potato.
L2 Platter for Two $99
6oz Certified Angus Beef® steak, free range chicken supreme, jumbo shrimp, lobster tail, roasted potatoes and seasonal vegetable. Sauces - roasted mushroom & garlic peppercorn crèma, clarified butter, choice of steak sauce.
Seafood
Fish 'n' Chips $23
Tempura battered fish, coleslaw, house made tartar sauce, served with side of soup, Caesar salad, garden salad or fries. Substitute for sweet potato fries, add $3.
P.E.I. Mussels GF $22
Fresh P.E.I. mussels, chipotle adobo cream sauce, chorizo crumble, shaved fennel, candied cherry tomatoes, cilantro, garlic toast.
Atlantic Salmon GF $36
Pan seared farmed Atlantic salmon, bacon, apple & navybean cassoulet, clove & cider redux, bouquetiere of seasonal vegetable, choice of mashed potato or roasted potato.
Ling Cod GF $40
Butter poached ling cod, spring asparagus velouté, crisped shallot & garlic, bouquetiere of seasonal vegetable, choice of mashed potato or roasted potato.
Steak
Grill proudly serves the Certified Angus Beef® brand. The Certified Angus Beef® brand ensures incredibly flavourful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label.
Certified Angus Beef® Top Sirloin (6 oz) GF $36
All steaks are seasoned with Chef’s mesquite black charcoal spice and served with a choice of mashed potato or roasted potato, seasonal vegetable and a choice of one sauce - Citrus balsamic demi | Japanese style sesame steak sauce | Salsa verde.
Certified Angus Beef® Ribeye (10oz) GF $52
All steaks are seasoned with Chef’s mesquite black charcoal spice and served with a choice of mashed potato or roasted potato, seasonal vegetable and a choice of one sauce - Citrus balsamic demi | Japanese style sesame steak sauce | Salsa verde.
Certified Angus Beef® Prime NY Striploin (12oz) GF $58
All steaks are seasoned with Chef’s mesquite black charcoal spice and served with a choice of mashed potato or roasted potato, seasonal vegetable and a choice of one sauce - Citrus balsamic demi | Japanese style sesame steak sauce | Salsa verde.
Enhancements
Mushroom GF $6
Salmon (6 oz) GF $18
Chicken Supreme (8oz) $14
Garlic Bread $4
Lobster Tail Seasonal price GF
Ask your server for details.
Desserts
Milky Way Chocolate Decadence V $15
Warm caramel sauce, white chocolate dome, red velvet cake, honeycomb sponge, ruby chocolate pop rocks, vanilla ice cream.
Princess Mousse Cake GF $13
Mascarpone mousse, strawberry jello, sponge cake layer, white chocolate crown, French macaron.
Matcha Strawberry Yuzu Opera V $13
Matcha cream, refreshing Japanese citrus, strawberry ganache, biscuit jaconde, almonds.
Creme Brulee V/ GF $9
Fantasyland Hotel’s signature dessert - Rich egg custard, brulee sugar layer.
FLH Supreme Strawberry Cheesecake Ice Cream Sundae $20
Shareable dessert! Vanilla ice cream, NY cheesecake bites, brownie chunks, strawberry coulis, fresh strawberries, macaron, vanilla wafer.
Items are subject to availability.
Kids Lunch & Dinner
Available between 11.00 am - 2. 30pm and 5.00 pm - 10.00 pm. daily.
Mains
Junior Fantasy Burger $16
Quarter pound beef patty, leaf lettuce, tomato, diced onion, pickle, Fantasy mayochup, sliced cheddar, served in a pretzel bun. Served with side of soup, Caesar salad, seasonal vegetables or fries. Substitute side with sweet potato fries, add $2. Add peameal bacon or bacon for $3.
Chicken Fingers $12
3 pieces of breaded chicken fingers served with plum or honey mustard sauce. Served with side of soup, Caesar salad, seasonal vegetables or fries. Substitute side with sweet potato fries, add $2.
Pasta V $15
Linguini pasta with choice of tomato sauce, cheese sauce or butter. Served with side of soup, Caesar salad, seasonal vegetables or fries. Substitute side with sweet potato fries, add $2.
Fish 'n' Chips $15
1 piece battered sole with house made tartar. Served with side of soup, Caesar salad, seasonal vegetables or fries. Substitute side with sweet potato fries, add $2.
Flatbread Pizza $16
Tomato sauce and choice of 1 topping (choice of pepperoni, ham, mushroom, pineapple, ground beef, bacon, olive, bell pepper, onion). Served with side of soup, Caesar salad, seasonal vegetables or fries. Substitute side with sweet potato fries, add $2. Extra topping, add $1.50 each.
Grilled Cheese $12
Texas style sliced bread, ham, cheddar cheese. Served with side of soup, Caesar salad, seasonal vegetables or fries. Substitute side with sweet potato fries, add $2.
Drinks
Strawberry Pink Lemonade $5
Fresh strawberries, rose lemonade, grenadine syrup.
L2 Fish Bowl $5
Blue raspberry syrup, sour mix, sprite, blue shark gummy candies.
Peach Iced Tea $5
Peach syrup, freshly brewed iced tea, fresh lemons and cherries.
Shirley Temple $5
Orange juice, sprite, grenadine syrup and cherries.
Single Scoop of Ice Cream $5
Ask your server for flavour options.
Items are subject to availability.
Desserts
Available between 11.00 am - 2.30 p.m. and 5.00 - 10.00 p.m. daily.
Milky Way Chocolate Decadence V $15
Warm caramel sauce, white chocolate dome, red velvet cake, honeycomb sponge, ruby chocolate pop rocks, vanilla ice cream.
Princess Mousse Cake GF $13
Mascarpone mousse, strawberry jello, sponge cake layer, white chocolate crown, French macaron.
Matcha Strawberry Yuzu Opera V $13
Matcha cream, refreshing Japanese citrus, strawberry ganache, biscuit jaconde, almonds.
Creme Brulee V/GF $9
Fantasyland Hotel’s signature dessert - Rich egg custard, brulee sugar layer.
FLH Supreme Strawberry Cheesecake Ice Cream Sundae $20
Shareable dessert! Vanilla ice cream, NY cheesecake bites, brownie chunks, strawberry coulis, fresh strawberries, macaron, vanilla wafer.
Items are subject to availability.
Wine List
Red Wine
La Linda Malbec
Mendoza, Argentina
Flavors of prune and dark chocolate with a silky smooth finish.
Pair this with short ribs and beef.
6oz$10
9oz$14
Bottle$45
Brave Step Pinot Noir
Central Valley, Chile
Juicy palate with gentle tannins round mouthfeel. Bright cherry color and intense notes of raspberry, clove and leather.
Pair this with chicken and fish.
6oz$10
9oz$14
Bottle$45
Casa Silva Cabernet Sauvignon
Chile
Elegant aromas of red fruit and spices. With a round structure and nicely balance on the palate.
6oz$10
9oz$14
Bottle$45
Oyster Bay Hawke's Bay Merlot
New Zealand
#1 selling New Zealand Merlot in 2022 Bright cherry aromas and rich plum with subtle spice and soft lingering texture.
6oz$10
9oz$14
Bottle$45
Tenuta Montechiessi Sangiovese
Cortona, Italy
Fragrant bouquet with cherry and raspberry and lightly spiced.
Our stunning house red pairs well with everything.
Bottle$45
Luigi Bosca La Linda Cabernet Sauvignon
Argentina
A juicy, full-bodied and jammy wine with a lingering aftertaste. Its varietal character is clear, while its typicity is unmistakable.
Bottle$45
Dievole Chianti ClassicoOrganic
Italy
On the palate, it is juicy, rich, confirming the notes of blackberry and ripe fruit, warm and velvety finish with fine and smooth tannins.
Bottle$55
Summerhill Reserve BarrelOrganic
Okanagan Valley, British Columbia
This elegant, medium-bodied red is bursting with notes of red plum, black cherry, cedar and licorice. Soft and bold on the palate with enticing flavors of ripe cherry, fig, mocha and star anise. Firm, round tannins and refreshing acidity lead to a lengthy finish.
Bottle$60
Luigi Bosca Malbec
Mendoza, Argentina
A clear, sharp, elegant red wine with great varietal typicity, which reflects the winery's constantly evolving expertise, transcending time and generations.
Pairs well with steak.
Bottle$60
White Wine
La Linda Chardonnay
Mendoza, Argentina
Flavors of starfruit, sweet cream butter, and green apples with a grapefruit finish.
Pair this with pasta, prawns and calamari.
6oz$8
9oz$14
Bottle$40
Casa Silva Sauvignon Blanc
Chile
Fresh with aromas of honeydew melon. On the palate, great acidity with notes of mangos, kiwi and pink grapefruit.
6oz$10
9oz$14
Bottle$45
Matua Sauvignon Blanc
Hawke's Bay, New Zealand
Crisp citrus notes and a hint of vibrant passionfruit and basil.
Pair this with ling cod and Caesar salad.
6oz$12
9oz$14
Bottle$50
Haywire Pinot Gris 2020
Okanagan Valley, British Columbia
Fantastic white grape varietals. You will get rich, viscous, oily and tropical fruit balanced acidity layers of complexity when tasting.
Pair with pasta.
6oz$14
9oz$16
Bottle$55
Villa Marchesi Pinot Grigio
Italy
This Pinot Grigio is the perfect aperitif, or pairing for fresh seafood.
Bottle$45
White Cotes du Rhone 2015
France
Clear and pale yellow color. Floral nose with peach and exotic fruits notes (mango, lychee). On the palate, fresh and generous, round and unctuous with a slightly spicy finish. Generally, well balanced.
Pair with fish and a selection of cheeses.
Bottle$50
Summerhill 2019 EhrenfelserOrganic
Okanagan Valley, British Columbia VQA
A fruit explosion with notes of apricot, peach, pineapple, mango, blood orange, lemon, and gooseberry. This lively wine offers palate coating acidity and sweetness, leading to a long finish.
Simply enjoy on its own as a sipping wine with friends.
Bottle$60
Rosé
Gérard Bertrand Côte Des Roses Rosé
Languedoc-Rousillon
Bottle$60
Sparkling Wine
Gray Monk Odyssey White Brut
Okanagan, British Columbia
Pink grapefruit, white nectarine, passionfruit, herbal notes and zesty citrus.
This delicate wine is perfect for toasting and pairs well with the appetizers.
Bottle$55
Henkell Troken Sparkling Wine
Germany
Pair with appetizers, seafood, poultry and light, fruit-based desserts.
Bottle$45
Gancia Prosecco Brut
Italy
Fresh and versatile. It is perfect as an aperitif and as an accompaniment with any food you love.
Bottle$55
Items are subject to availability.
Beer, Cocktails & Spirits
Beers
Domestic $7
Kokanee Molson Canadian Budweiser Coors Light Miller Genuine Draft Alexander Keith's Rickard's Red
Import $8
Heineken Stella Artois Corona Strongbow Cider Guinness
Cocktails
Paloma 2oz $12
Tequila blanco, fresh squeezed grapefruit & lime juice, soda water.
Classic Whisky Sour 2oz $12
Bourbon whisky, fresh lemon juice, pure maple syrup, orange peel and cocktail cherry.
Cosmopolitan 2oz $12
Vodka, cranberry juice, Cointreau, lemon juice.
Salty Dog Cocktail 2oz $12
Gin, sea salt, fresh squeezed grapefruit juice, maple syrup.
Dark and Stormy 2oz $12
Black Seal rum, ginger beer.
FLH Breeze 2oz $12
Pure pineapple juice, vodka, cranberry juice.
Caesar 2oz $12
Vodka, Clamato, lime squeeze and spices.
The Woo Woo 2oz $12
Vodka, peach schnapps, cranberry juice, lime wedge.
Martinis
Pomegranate Martini 2oz $14
Absolut vodka, Absolut raspberry vodka, pomegranate liqueur, white cranberry juice.
Setting Sun 2oz $14
Amaretto, Smirnoff green apple, mango juice, grenadine.
Liquor & Spirits
Vodka1oz
Russian Standard$7
Sobieski Espresso$7.5
Absolut Raspberri$7.5
Absolut Vanilla$7.5
Smirnoff Blueberry$7.5
Three Olives Dude$7.5
Three Olives Grape$7.5
Belvedere$8
Grey Goose$8.5
Ketel One$8.5
Gin1oz
Bombay Sapphire$7
Beefeater$7
Tanqueray$8
Hendrick’s$9.5
Victoria$9.5
Tanqueray 10$9.5
Rum1oz
Bacardi Black$7
Bacardi White$7
Captain Morgan Spiced$7
Lamb’s Navy$7
Lamb’s Navy 151$7.5
Appleton Estate$8
Machuca$8
Lemon Hart$8
Bacardi 8$8.5
Cognac1oz
Grand Marnier$8
St-Remy VSOP$8
Hennessy VS$8.5
Rye & Bourbon1oz
Seagram’s V.O$7
Crown Royal$7.5
Gibson’s Finest$8
Jack Daniel’s$8
Jack Daniel’s Tennessee Honey$8
Jim Beam$8
Wiser’s Deluxe$8
Maker’s Mark$9
Scotch & Irish Whiskey1oz
Bushmills$7.5
Johnnie Walker Red Label$8
Chivas Regal 12 Year$8.5
Glenlivet 12 year$9
Johnnie Walker Black Label$9
Glenfiddich 12 Year$9
Cragganmore$10
Auchentoshan$12
Glenmorangie $12
Lagavulin 16 Year$12
Oban$12
Glenlivet 18 year$30
Tequila1oz
Jose Cuervo Cinge$7.5
Jose Cuervo Gold$7.5
Cabo Wabo$10
Corzo $10
Patrón Silver$10
Don Julio 1942$20
Items are subject to availability.
Wine Not! Specials
Available Sunday - Thursday as per L2 Grill operating hours.
Luigi Bosca La Linda Malbec
6oz$10
9oz$14
Bottle$40
Naked Grape Sauvignon Blanc
6oz$10
9oz$14
Bottle$40
Henkell Trocken
Bottle$40
Date Night! $50
Includes a bottle of select wine (Wine Not! Specials only), a L1L2 appetizer, and 2 Cineplex Odeon movie tickets. Please ask server for appetizer options.
Items are subject to availability.
Non-Alcoholic Beverages
Bottle of Orange Juice $3
Bottle of Apple Juice $3
Cans of Pop $2.5
Bottle Water $3
Red Bull Energy Drinks $3.25
Regular and Sugar-free.
Coffee $2.5
Tea $2.5
Please ask server for selections.
Kids Drinks!
Strawberry Lemonade $5
Fresh strawberries, lemonade, Grenadine syrup
Peach Iced Tea $5
Peach Syrup, Freshly Brewed Iced Tea, Fresh Lemons and Cherries
Shirley Temple $5
Orange Juice, Sprite, Grenadine Syrup and Cherries
L2 Fish Bowl $5
Blue raspberry syrup, sour mix, sprite, blue shark gummy candies
Items are subject to availability.
Date Night Special
Spice Up Date Night! $50
Indulge in our Date Night Special! For only $50, receive a bottle of select wine, an L1L2 appetizer, and 2 Cineplex Odeon Movie Tickets. Please ask server for more information and for wine and appetizer options.
Items are subject to availability.