Valentine's Day Dining
Celebrate Valentine’s Day with a romantic dining experience at L2 Grill. Enjoy a specially curated five-course menu created to indulge your senses and set the mood for love.
February 13 and 14, with seatings at 5 p.m., 7.15 p.m. and 9 p.m.
MENU
Elevate your dining experience with a curated wine pairing for $40 per person.
FIRST COURSE
Cream of Roasted Pepper & Tomato (V)
Hand-torn croutons, basil oil
Wine pairing: Matua Sauvignon Blanc
SECOND COURSE
Glazed Cherry & Fresh Arugula (V, GF)
Watermelon radish, seasoned Greek yogurt, heirloom tomatoes
Wine pairing: Gérard Bertrand Côte Des Roses Rosé
THIRD COURSE
Virgin Mojito Granita (VG, GF)
Fresh mint, fresh lime
FOURTH COURSE
Barolo Braised Veal Osso Buco (DF)
Risotto Milanese with spinach, garlic confit & preserved lemon gremolata
$85 per person
Wine pairing: Oyster Bay Merlot
or
Chicken Supreme
Green peppercorn demi cream sauce, Lyonnaise potato puree, glazed carrots
$70 per person
Wine pairing: Haywire Pinot Gris
or
Stuffed Conchiglie Pasta (V)
Acorn squash, spinach, caramelized onion, tomato sauce, basil crisp $60 per person
Wine pairing: La Linda Chardonnay
FIFTH COURSE
Peach & White Chocolate Pavlova Swan
Pavlova, peach curd, peach compote, whipped white chocolate ganache, vanilla sponge
Wine pairing: Inniskilin Vidal Ice Wine
To reserve, book online or call 780-44-5538.
V - Vegetarian | VG - Vegan | GF - Gluten free | DF - Dairy free
Terms and conditions:
- Prices do not include taxes & gratuities.
- The Valentine's Day Menu is valid only for dine-in at L2 Grill.
- The regular dinner menu will not be served on February 14.
- Reservations cancelled less than 48 hours in advance are subject to the full cancellation fee.
T.G.I.F. Lunch Buffet
Available Fridays from 11 A.M. - 1:30 P.M.
Explore the world through your palate with L2 Grill's T.G.I.F. Lunch Buffet, serving up international flavours from around the world. From the vibrant spices of Asia to the hearty flavours of Europe, our buffet takes you around the globe one plate at a time.
Featured Menu (January 30th):
Soup: Tofu soup with tomato, spinach & ginger
Salad: Caesar salad, Mixed greens with assorted dressing
Mains: Stir fry vegetables, Steamed basmati rice, Chana masala, Butter chicken with naan bread, Steamed fish basa fillets with lemon butter sauce & fried capers, Vegetarian samosa with mint chutney, Poutine bar: Fries, beef gravy, green onions, bacon bits
Dessert: An assortment of house-made sweets and pastries, Rice pudding, including L2 Grill's popular crème bruleé
$25 per adult (13+)
Seniors will enjoy a 15% discount
$12.50 per kid (ages 6 to 12)
Kids 5 and under eat FREE
Reservations are available through Open Table or call 780-444-5538 today!
Prices are before GST and gratuity.
Sunday Brunch Buffet
Available Sundays from 10:30 A.M. - 2:30 P.M.
Join us every Sunday for our popular Brunch Buffet in L2 Grill. Offering a delicious assortment of foods, including:
Cold Selections
Charcuterie board with assorted cheese and deli meats, assorted salads, yogurt parfaits
Seafood Selections
Crab legs, marinated shrimp, smoked salmon
Hot Selections
Eggs benedict, scrambled eggs, bacon, maple sausage, buttermilk pancakes, French toast, hashbrown potatoes
Action Stations
Prime rib carving, omelettes made-to-order, fresh waffles
Desserts
Assorted in-house made pastries and breads
Drinks
Brunch Feature Mimosa: $7.50 each
Kids Specialty Drinks (Strawberry Pink Lemonade, L2 Fishbowl, Peach Iced Tea, Shirley Temple): $5.25 each
Prices:
$59 per person (adult)
$49 per person (senior)
$25 per kid (ages 6 to 12)
Kids 5 and under eat FREE
Items are subject to availability. Prices do not include tax and gratuity.
Date Night Your Way
Available daily from 5 P.M. - 10 P.M.
Spice Up Date Night! $59
Choice of: • L1 sharing platter (wings, pickle fries, deep fried calamari, and jalapeño stuffed with cream cheese) + 2 WEM mini attractions passes (available at L1 Lounge), OR • Cheese fondue (focaccia bread and salt & pepper wings or deep fried cauliflower) + 2 movie passes (available at L2 Grill)
Items are subject to availability. Prices do not include tax and gratuity. Available for dine-in only.
Fall & Winter Specials
Items are subject to availability. Prices are before GST and gratuity.
Appetizer
Shrimp & Chorizo Gnocchi $25
Puttanesca sauce, fried onion, herbed essence oil.
Mains
Honey Lavender Glazed Duck Breast $35
Sauteed baby carrots, citrus gastrique, jalapeño & cheddar polenta cake.
Cocktails
Frosted Cherry Sour $13.25
Sour cherry vodka, lemon juice, Luxardo cherry syrup, egg white.
Spiced Orchard $13.25
Spiced rum, cranberry juice, apple juice, cinnamon syrup, soda.
Falling Pear Martini $13.25
Apple vodka, pear juice, cinnamon syrup.
Blueberry Winter Bloom $13.25
Absolut vodka, blueberry syrup, lime juice, soda.
Mocktails
Cranberry Sunrise $6.25
Cranberry juice, orange juice, simple syrup, soda.
Virgin Pear Mojito $6.25
Lime, mint, simple syrup, pear juice, soda.
Couples Set Menu
Available from 5 P.M. - 10 P.M.
$115 per couple
Appetizer (choose 1)
Deep Fried Cauliflower
Cauliflower florets, Lebanese style garlic toum, smoked bacon bits, maple syrup glaze, walnut dukkah spice blend, fresh lemon.
Caesar Salad
Romaine lettuce, kale, bacon crumble, garlic crouton, Caesar dressing, lemon.
Truffle Fries
French fries, Grana Padano cheese, white truffle oil, cracked black pepper.
Dry Ribs
1lb pork rib ends, adobo spiced, salt & cracked pepper.
Chicken Wings
Choose one flavour- lemon pepper, salt & pepper, frank’s red hot, teriyaki, honey garlic, BBQ.
Cheese Board
Chef’s selection of fine cheese, crostini, fruit preserve, spread, nuts.
Charcuterie Board
Chef’s selection of fine cured meat, crostini, assorted antipasti.
Main Course
L2 Platter for Two
Two 6oz Certified Angus Beef® steaks, free range 8 oz chicken supreme, fried calamari, jumbo shrimp, Choice of Chef’s roasted potatoes or garlic mashed potatoes, choice of steak sauce- chermoula, blue cheese crema, Japanese style sesame steak sauce.
Dessert
Milky Way Decadence
Dark chocolate dome, caramel sauce, vanilla ice cream, cheesecake, honeycomb, candied pecans, freeze dried raspberry granulates.
Items are subject to availability. Prices do not include tax and gratuity. Available for dine-in and dinner only.
Family Set Menu
Available daily, from 5 P. M. - 10 P.M.
Family Feast
$90 per family (Serves 2 adults and 2 kids)
Add a kid for $15 (Includes additional portion)
Salad (choose one)
Caesar Salad
Romaine lettuce, kale, bacon crumble, garlic crouton, Caesar dressing, lemon.
House Salad VG
Artisanal lettuce mix, spinach, cucumber, carrot, radish, lemon & white balsamic vinaigrette.
Adult Main Courses (choice of)
Moon Burger*
Kaiser “moon” bun, quarter pound beef chuck patty, cheddar cheese sauce, mac n’ cheese fritter, pickle,
onion, Fantasy mayochup.
Fantasy Burger *
Two quarter pound beef chuck patties, leaf lettuce, tomato, diced onion, pickle, Fantasy mayochup, sliced
cheddar, brioche bun.
Vegan Burger*
Plant based beyond meat burger, vegan Fantasy mayochup, leaf lettuce, diced onion, tomato, pickle, brioche bun.
Fish n’ Chips*
Tempura & mustard battered fish, coleslaw, house made tartar sauce.
Chicken Fingers*
Crunchy chicken tender, plum sauce.
Eggplant Caponata VG
Rigatoni pasta, roasted eggplant caponata, caper, bell pepper, Castelvetrano olive, ricotta cheese, wilted spinach, fresh basil, with a grilled garlic baguette.
*Served with fries or soup.
Kids Main Courses (choice of)
Junior Fantasy Burger
Quarter pound beef patty, leaf lettuce, tomato, diced onion, pickle, Fantasy mayochup, sliced cheddar,
served in a brioche bun.
Pasta V
Fettuccine pasta with choice of tomato sauce, cheese sauce, or butter.
Chicken Fingers
Three pieces of breaded chicken fingers served with plum or honey mustard sauce.
Fish 'n' Chips
One piece battered sole with house made tartar sauce.
Grilled Cheese
Texas style sliced bread, ham, cheddar cheese.
Flatbread Pizza
Tomato sauce and choice of 1 topping (choice of pepperoni, ham, mushroom, pineapple, ground beef,
bacon, olive, bell pepper, onion).
All kids entrees are served with a choice of fries or soup.
Dessert
2 crème brulee, chocolate or vanilla ice cream, cake pops
Fantasy Platter
$99 per family (Serves 2 adults and 2 kids)
Add a kid for $25 (Includes additional portion)
Salad
Caesar salad
Romaine lettuce, kale, bacon crumble, garlic crouton, Caesar dressing, lemon. Served family style.
Main
Roasted free range chicken supreme, 6oz seasoned cowboy rib steaks, entrée vegetables, choice of mashed potato, roasted potato, or fries.
Dessert
Assorted house made desserts to share
Items are subject to availability. Prices do not include tax and gratuity. Available for dine-in and dinner only.
Breakfast
Served daily:
Monday - Thursday & Saturday: 7 A.M. - 4 P.M.
Friday: 7 A.M. - 11 A.M.
Sunday: 7 A.M. - 10 A.M.
Alcoholic beverages served starting 10 A.M.
We aim to provide high quality ingredients through ethical practices to our diners, which is why we are introducing a socially responsible menu with initiatives that support the environment, community, food safety, and animal welfare. Like our diners, we are concerned about the welfare of the animals used to produce the egg products that we offer, and we recognize that food quality and safety depend on healthy animals. We are proud to serve mainly cage-free eggs in our current menu and aim to offer 100% cage-free eggs in our menus by 2025.
Entrees
Everyday Albertan $20
Two eggs any style*, choice of peameal bacon, bacon, grilled ham, or maple sausage GF. Served with hashbrown potatoes, choice of toast (white, brown, multigrain, rye), fruit preserves, and fresh seasonal fruit.
Fantasy Breakfast Feast $27
Two eggs any style*, peameal bacon, bacon, grilled ham, maple sausage GF, buttermilk pancake. Served with hashbrown potatoes, choice of toast (white, brown, multigrain, rye), fruit preserves, and fresh seasonal fruit.
Fantasy Omelette $20
Three egg omelette with ham, mushroom and shredded nacho cheese. Served with hashbrown potatoes, choice of toast (white, brown, multigrain, rye), fruit preserves and fresh seasonal fruit. Substitute for egg white only, add $3.
Traditional Eggs Benedict** $21
Two poached eggs with peameal bacon on toasted English muffins topped with our house-made champagne hollandaise sauce. Served with hashbrown potatoes, and fresh seasonal fruit.
Breakfast Wrap Vegetarian $18
Tomato rice, scrambled egg, green onion, salsa, flour tortilla and fresh spinach. Served with hashbrown potato, and fresh seasonal fruit. Add bacon for $3.
Steak and Eggs** $29
6oz Cowboy rib steak, two eggs any style. Served with hashbrown potatoes, choice of toast (white, brown, multigrain, rye), fruit preserves and fresh seasonal fruit.
Chilaquiles** $20
Bed of hashbrown potatoes, tortilla chips, chorizo, onions, peppers, feta cheese, tomato sauce, sour cream, sunny side-up egg and cilantro. Served with fresh seasonal fruit.
Buttermilk Pancakes Vegetarian $14
Golden brown pancakes accompanied with syrup.
Belgium Waffles** Vegetarian $18
Topped with dulce de leche and strawberry compote.
French Toast Vegetarian $14
Thick slices of bread fried golden brown topped with caramelized Granny Smith apples and butterscotch sauce. Gluten free version, add $3.
Oatmeal** Vegan $10
Piping hot and topped with cinnamon and sliced banana. Served with your choice of toast and preserves.
Enhancements
Peameal Bacon Gluten Free $6.5
Bacon Gluten Free $6.5
Fresh Fruit Vegan $7.5
Two Eggs $7.5
Toast Vegetarian $4.5
Maple Sausage Gluten Free $6.5
Grilled Ham Gluten Free $6.5
Fresh Berries Vegan $9.5
Yogurt Parfait Vegetarian $9.5
Assorted Individual Cereal Box and 2% Milk Vegetarian $6.5
Fruit Loops, Special K, Corn Flakes, Rice Crispies, Raisin Bran, All Bran, Frosted Flakes
Breakfast Mimosa
Classic Orange Mimosa $7.5
Orange juice, Champagne, orange wedge garnish.
Cranberry Orange Mimosa $7.5
Orange juice, cranberry syrup, Champagne, orange slice, cherry garnish.
Kids Breakfast
Kids Albertan $13
One egg any style*, choice of peameal bacon, bacon, grilled ham, or maple sausage GF. Served with hashbrown potatoes, choice of toast (white, brown, multigrain) and fruit preserves.
Kids Buttermilk Pancakes Vegetarian $11
Golden brown pancakes accompanied with syrup.
Kids French Toast Vegetarian $11
Thick slices of bread fried golden brown topped with caramelized Granny Smith apples and butterscotch sauce. Gluten free version, add $2.50.
Kids Belgium Waffles** Vegetarian $13
Topped with dulce de leche and strawberry compote.
Kids Oatmeal Vegan $7
Piping hot and topped with cinnamon and sliced banana. Served with your choice of toast and fruit preserves.
Kids Drinks
Strawberry Pink Lemonade $5.25
Fresh strawberries, rose lemonade, grenadine syrup.
L2 Fish Bowl $5.25
Blue raspberry syrup, sour mix, sprite, blue shark gummy candies.
Peach Iced Tea $5.25
Peach syrup, freshly brewed iced tea, fresh lemons and cherries.
Shirley Temple $5.25
Orange juice, sprite, grenadine syrup and cherries.
Milk $3.5
2% white or chocolate
Juice $4.5
Apple, orange, pineapple, cranberry
* After 12 P.M., eggs are available in any style, except poached.
** Not available after 12 P.M.
Items are subject to availability. Prices are before GST and gratuity.
Lunch
Served daily:
Monday - Thursday & Saturday: 12 P.M. - 5 P.M.
Friday: 11 A.M. - 5 P.M.
Sunday: 10:30 A.M. - 10 P.M.
Small Plates/ Shareables
Korean Style Bulgogi Beef Sliders $18
Shaved Certified Angus Beef® sirloin, kimchi, cucumber, gochujang sauce. 3 sliders per serving.
Pulled Adobo Chicken Mini Tacos Gluten Free $22
Corn tortilla, chipotle adobo braised chicken, salsa verde, fresh lime, corn salsa, Mexican crema. 3 tacos per serving.
Dry Ribs $17
1lb pork rib ends, adobo spices, salt & cracked pepper.
Deep Fried Cauliflower Chef Recommended $19
Cauliflower florets, Lebanese style garlic toum, smoked bacon bits, maple syrup glaze, walnut dukkah spice blend, fresh lemon.
Chicken Wings $20
Choose one flavour - lemon pepper, salt & pepper, Frank’s red hot, teriyaki, honey garlic, BBQ. Extra sauce, add $1.50.
Original Poutine $16
French fries, cheese curd, beef gravy. Substitute for sweet potato fries, add $3.
Campers' Poutine $22
Roasted apple & smoky BBQ gravy, braised pulled pork, scallions, cheese curds.
Truffle Fries Vegetarian $14
French fries, Grana Padano cheese, white truffle oil, cracked black pepper. Substitute for sweet potato fries, add $3.
Spinach Con Queso Dip Vegetarian $19
Tortilla chips, focaccia bread, spinach, jalapeno, tomato, cream cheese, Monterey jack cheese, bell pepper, green onion, cilantro.
Quattro di Fromaggi Flatbread Vegetarian $22
Four cheese sauce, sundried tomato mescola, bocconcini, mushroom & garlic confit, arugula.
Marinated Greek Olives GF $8
Kalamata olive and Greek olive mix.
Korean Fried Chicken Bites Chef Recommended $24
Marinated chicken thighs, mango gochujang sauce, Asian style slaw, bean sprouts, cucumber.
Mexican Street Nachos $18
Corn tortilla chips, nacho cheese, pickled jalapeno, pico de gallo, cheese sauce, cilantro, black bean, sour cream, fire roasted salsa. Add pulled pork for $9. Add chicken for $9.
Fried Calamari $18
Lightly dusted, calamari rings, lemon & herb spice, remoulade sauce.
Charcuterie Board $18
Chef’s selection of fine cured meat, crostini, assorted antipasti.
Cheese Board Vegetarian $18
Chef’s selection of fine cheese, crostini, fruit preserve, spread, nuts.
Salad
Caesar Salad $16
Romaine lettuce, kale, bacon crumble, garlic crouton, Caesar dressing, lemon. Add chicken breast for $9. Add salmon (3oz) for $12.
House Salad Vegan, Gluten Free $14
Artisanal lettuce mix, spinach, cucumber, carrot, radish, lemon & white balsamic vinaigrette. VG Add chicken breast for $9. Add salmon (3oz) for $12.
Beet Salad Vegetarian, Gluten Free $15
Pickled golden & red beets, goat cheese, candied walnuts, red onions, artisan spring mix, orange & balsamic vinaigrette. Add chicken breast (6oz) $9 Add salmon (3oz) $12
Burgers & More
All Burgers & More dishes are served with side of soup, Caesar salad, garden salad or fries. Substitute sweet potato fries, add $3. Substitute gluten free bun, add $2.50. Beyond Meat patty option available for no additional cost.
Moon Burger $26
Kaiser “moon” bun, quarter pound beef chuck patty, cheddar cheese sauce, mac n’ cheese fritter, pickle, onion, Fantasy mayochup.
Fantasy BurgerChef Recommended
Quarter pound beef chuck patties, lettuce, tomato, onion, pickle, Fantasy mayochup, sliced cheddar, brioche bun. Add bacon for $3. Vegan option available.
Single patty $22
Double patty$26
Foragers' Burger $26
Quarter pound beef chuck patty, sautéed wild Pacific mushroom in demi-glace, caramelized onion, smoked Gouda, tomato, wild baby arugula, brioche bun.
Beef Dip $27
Shaved Certified Angus Beef®, pepperonata, Swiss cheese, umami demi-glace, baguette.
Chicken Club Sandwich $25
Blackened free range chicken breast, bacon, lettuce, tomato, honey & dijon mustard aioli, sourdough.
Steak Sandwich $37
6oz. Certified Angus Beef® top sirloin steak, grilled garlic baguette, sautéed mushroom, green peppercorn demi-glace.
Fish 'n' Chips $25
Tempura & mustard battered fish, coleslaw, house made tartar sauce.
Chicken Fingers $19
Crunchy chicken tender, plum sauce.
Pasta
Braised Beef Ragout Chef Recommended $34
Fettuccini pasta, braised Certified Angus Beef® ragout, cherry tomato pearl onion & garlic confit, grana Padano cheese, fresh arugula, truffle oil. Add wild mushroom for $4.
Eggplant Caponata Vegetarian $22
Rigatoni pasta, roasted eggplant caponata, caper, bell pepper, Castelvetrano olive, ricotta cheese, wilted spinach, fresh basil, with a grilled garlic baguette. Add chicken $9 Add shrimp $10
Items are subject to availability. Prices are before GST and gratuity.
Dinner
Served daily between 5 P.M. - 10 P.M.
Small Plates/ Shareables
Korean Style Bulgogi Beef Sliders $18
Shaved Certified Angus Beef® sirloin, kimchi, cucumber, gochujang sauce. 3 sliders per serving.
Pulled Adobo Chicken Mini Tacos Gluten Free $22
Corn tortilla, chipotle adobo braised chicken, salsa verde, fresh lime, corn salsa, Mexican crema. 3 tacos per serving
Dry Ribs $17
1lb pork rib ends, adobo spices, salt & cracked pepper.
Deep Fried Cauliflower Chef Recommended $19
Cauliflower florets, Lebanese style garlic toum, smoked bacon bits, maple syrup glaze, walnut dukkah spice blend, fresh lemon.
Chicken Wings $20
Choose one flavour - lemon pepper, salt & pepper, Frank’s red hot, teriyaki, honey garlic, BBQ. Extra sauce, add $1.50.
Original Poutine $16
French fries, cheese curd, beef gravy. Substitute for sweet potato fries, add $3.
Campers' Poutine $22
Roasted apple & smoky BBQ gravy, braised pulled pork, scallions, cheese curds.
Spinach Con Queso Dip Vegetarian $19
Tortilla chips, focaccia bread, spinach, jalapeno, tomato, cream cheese, Monterey jack cheese, bell pepper, green onion, cilantro.
Truffle Fries Vegetarian $14
French fries, Grana Padano cheese, white truffle oil, cracked black pepper. Substitute for sweet potato fries, add $3.
Quattro di Formaggi Flatbread Vegetarian $22
Four cheese sauce, sundried tomato mescola, bocconcini, mushroom & garlic confit, arugula.
Marinated Greek Olives Vegan, Gluten Free $8
Kalamata olive and Greek olive mix.
Korean Fried Chicken Bites Chef Recommended $24
Marinated chicken thighs, mango gochujang sauce, Asian style slaw, bean sprouts, cucumber.
Mexican Street Nachos $18
Corn tortilla chips, shredded nacho cheese, pickled jalapeno, pico de gallo, cheese sauce, cilantro, black bean, sour cream, fire roasted salsa. Add chicken $9 Add pulled pork $9
Fried Calamari $19
Lightly dusted, calamari rings, lemon & herb spice, remoulade sauce.
Charcuterie Board $18
Chef’s selection of fine cured meat, crostini, assorted antipasti.
Cheese Board $17
Chef’s selection of fine cheese, crostini, fruit preserve, spread, nuts.
Salad
Caesar Salad $16
Romaine lettuce, kale, bacon crumble, garlic crouton, Caesar dressing, lemon. Add chicken breast for $9. Add salmon (3oz) for $12.
House Salad Vegan, Gluten Free $14
Artisanal lettuce mix, spinach, cucumber, carrot, radish, lemon & white balsamic vinaigrette. Add chicken breast for $9. Add salmon (3oz) for $12.
Beet Salad Vegetarian, Gluten Free $15
Pickled golden & red beets, goat cheese, candied walnuts, red onions, artisan spring mix, orange & balsamic vinaigrette. Add chicken breast (6oz) $9 Add salmon (3oz) $12
Burgers & More
All Burgers & More dishes are served with side of soup, Caesar salad, garden salad or fries. Substitute sweet potato fries, add $3. Substitute gluten free bun, add $2.50. Beyond Meat patty option available for no additional cost.
Moon Burger $26
Kaiser “moon” bun, quarter pound beef chuck patty, cheddar cheese sauce, mac n’ cheese fritter, pickle, onion, Fantasy mayochup.
Fantasy BurgerChef Recommended
Quarter pound beef chuck patties, lettuce, tomato, onion, pickle, Fantasy mayochup, sliced cheddar, brioche bun. Add bacon for $3. Vegan option available.
Single patty$22
Double patty$26
Foragers' Burger $26
Quarter pound beef chuck patty, sautéed wild Pacific mushroom in demi-glace, caramelized onion, smoked Gouda, tomato, wild baby arugula, brioche bun.
Beef Dip $27
Shaved Certified Angus Beef®, pepperonata, Swiss cheese, umami demi-glace, baguette.
Chicken Club Sandwich $24
Blackened free range chicken breast, bacon, lettuce, tomato, honey & dijon mustard aioli, sourdough.
Steak Sandwich $37
6oz. Certified Angus Beef® top sirloin steak, grilled garlic baguette, sautéed mushroom, green peppercorn demi-glace.
Fish 'n' Chips $25
Tempura battered fish, coleslaw, house made tartar sauce.
Chicken Fingers $19
Crunchy chicken tender, plum sauce.
Dinner Entree
Pork RibsGluten Free, Chef Recommended
Sous vide & grilled baby back ribs, Piri Piri glaze, seasoned yogurt, tomatillo & grilled peach salsa, seasonal vegetable, choice of Chef’s roasted potato, mashed potato, or fries.
Half Rack$32
Full Rack$45
Atlantic Salmon Gluten Free, Chef Recommended $37
Pan-seared farmed Atlantic salmon, fresh dill and garlic cream sauce, Saskatoon berry balsamic reduction, bouquetière of seasonal vegetable, and choice of Chef’s mashed potato or roasted potato.
Chicken Supreme Gluten Free $34
Brined, free range 8 oz chicken breast supreme, apricot port demi-glace, bouquetière of seasonal vegetable, and choice of Chef’s mashed potato or roasted potato.
L2 Platter for Two Chef Recommended $99
Two 6oz Certified Angus Beef® steaks, free range 8 oz chicken supreme, fried calamari, jumbo shrimp, choice of Chef’s roasted potatoes or garlic mashed potatoes, choice of steak sauce - chermoula, blue cheese crema, Japanese style sesame steak sauce.
Pasta
Braised Beef Ragout $34
Fettuccini pasta, braised Certified Angus Beef® ragout, cherry tomato pearl onion & garlic confit, grana Padano cheese, fresh arugula, truffle oil. Add wild mushroom for $4.
Eggplant Caponata Vegetarian $22
Rigatoni pasta, roasted eggplant caponata, caper, bell pepper, Castelvetrano olive, ricotta cheese, wilted spinach, fresh basil, with a grilled garlic baguette. Add chicken $9 Add shrimp $10
Steak
L2 Grill proudly serves the Certified Angus Beef® brand. The Certified Angus Beef® brand ensures incredibly flavourful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label.
SteakGluten Free
All steaks are seasoned with Chef’s mesquite black charcoal spice and served with a choice of mashed potato or roasted potato, seasonal vegetable and a choice of one steak sauce - chermoula, blue cheese crema, Japanese style sesame steak sauce.
Certified Angus Beef® Top Sirloin (6 oz)$39
Certified Angus Beef® Prime NY Striploin (10oz)$58
Certified Angus Beef® Ribeye (10oz)$62
Enhancements
Sautéed Mushroom Gluten Free $8
Salmon (6 oz) Gluten Free $22
Chicken Supreme (8oz) Gluten Free $14
Garlic Bread Vegetarian $5
Items are subject to availability. Prices are before GST and gratuity.
Kids Lunch & Dinner
Served daily:
Monday - Thursday & Saturday: 12 P.M. - 10 p.m.
Friday: 11 A.M. - 10 P.M.
Sunday: 10:30 A.M. - 10 P.M.
Mains
All kids mains are served with side of soup, Caesar salad, garden salad or fries. Substitute sweet potato fries, add $3. Substitute gluten free bun, add $2.50. Beyond Meat patty option available for no additional cost.
Junior Fantasy Burger $17
Quarter pound beef patty, leaf lettuce, tomato, diced onion, pickle, Fantasy mayochup, sliced cheddar, served in a brioche bun. Add peameal bacon or bacon for $3.
Chicken Fingers $17
Breaded crispy chicken fingers served with plum or honey mustard sauce. Three per order.
Pasta Vegetarian $16
Fettuccine pasta with choice of tomato sauce, cheese sauce or butter.
Fish 'n' Chips $17
Battered sole with house made tartar.
Flatbread Pizza $17
Tomato sauce and choice of 1 topping (choice of pepperoni, ham, mushroom, pineapple, ground beef, bacon, olive, bell pepper, onion). Extra topping, add $1.50 each.
Grilled Cheese $14
Texas style sliced bread, ham, cheddar cheese.
Drinks
Milk $3.5
2% white or chocolate
Juice $4.5
Apple, orange, pineapple, cranberry
Shirley Temple $5.25
Orange juice, Sprite, grenadine syrup and cherries.
Strawberry Pink Lemonade $5.25
Fresh strawberries, rose lemonade, grenadine syrup.
L2 Fish Bowl $5.25
Blue raspberry syrup, sour mix, Sprite, blue shark gummy candies.
Peach Iced Tea $5.25
Peach syrup, freshly brewed iced tea, fresh lemons and cherries.
Items are subject to availability. Prices are before GST and gratuity.
Desserts
Served daily:
Monday - Thursday & Saturday: 12 P.M. 10 P.M.
Friday: 11 A.M. - 10 P.M.
Sunday: 10:30 A.M. - 10 P.M.
Crème Brulee V/GF $12
Fantasyland Hotel’s signature dessert - Rich egg custard, brulee sugar layer.
Milky Way Chocolate Decadence V $18
Dark chocolate dome, caramel sauce, vanilla ice cream, cheesecake, honeycomb, candied pecans, freeze dried raspberry granulates.
Irish Cream Tiramisu $13
Irish cream flavored tiramisu, savoridi biscuits dipped in baileys coffee decoction, mint leaves, sugared coffee bean, red cocoa powder.
Items are subject to availability. Prices are before GST and gratuity.
Wine List
Red Wine
House Red Wine
Canada
6oz$10
9oz$14
Brave Step Pinot Noir
Central Valley, Chile
Juicy palate with gentle tannins round mouthfeel. Bright cherry color and intense notes of raspberry, clove and leather.
Pair this with chicken and fish.
6oz$11
9oz$15
Bottle$45
Oyster Bay Hawke's Bay Merlot
New Zealand
#1 selling New Zealand Merlot in 2022 Bright cherry aromas and rich plum with subtle spice and soft lingering texture.
Bottle$50
Luigi Bosca La Linda Cabernet Sauvignon
Argentina
A juicy, full-bodied and jammy wine with a lingering aftertaste.
Bottle$45
Dievole Chianti ClassicoOrganic
Italy
Juicy and velvety with ripe blackberry and fine tannins
Bottle$60
Summerhill Reserve BarrelOrganic
Okanagan Valley, British Columbia
Red plum, black cherry, cedar, and licorice.
Bottle$60
Luigi Bosca Malbec
Mendoza, Argentina
A clear, sharp, elegant red wine with great varietal typicity, which reflects the winery’s constantly evolving expertise, transcending time and generations.
Pairs well with steak.
Bottle$45
White Wine
House White Wine
Canada
6oz$10
9oz$14
La Linda Chardonnay
Mendoza, Argentina
Flavors of starfruit, sweet cream butter, and green apples with a grapefruit finish.
6oz$10
9oz$14
Bottle$45
Haywire Pinot Gris 2020
Okanagan Valley, British Columbia
Fantastic white grape varietals. You will get rich, viscous, oily and tropical fruit balanced acidity layers of complexity when tasting.
Bottle$60
Matua Sauvignon Blanc
New Zealand
Crisp citrus notes and a hint of vibrant passionfruit and basil.
Bottle$50
Villa Marchesi Pinot Grigio
Italy
This pinot grigio is the perfect aperitif, or pairing for fresh seafood.
Bottle$50
White Cotes du Rhone 2015
France
Peach, mango, and spice with a floral nose.
Bottle$45
Summerhill 2019 EhrenfelserOrganic
Okanagan Valley, British Columbia VQA
Apricot, mango, and a citrus explosion.
Bottle$60
Rosé
Gérard Bertrand Côte Des Roses Rosé
Languedoc-Rousillon
Bottle$60
Sparkling Wine
Gray Monk Odyssey White Brut
Okanagan, British Columbia
Pink grapefruit, white nectarine, passionfruit, herbal notes and zesty citrus.
This delicate wine is perfect for toasting and pairs well with the appetizers.
Bottle$60
Henkell Troken Sparkling Wine
Germany
Pair with appetizers, seafood, poultry and light, fruit-based desserts.
Bottle$45
La Marca Prosecco
Italy
Fresh and versatile. It is perfect as an aperitif and as an accompaniment with any food you love.
Bottle$60
Champagne
Moët & Chandon Brut
France
Bottle$115
Items are subject to availability. Prices are before GST and gratuity.
Beer, Cocktails & Spirits
Beers
Domestic $7.5
Kokanee Molson Canadian Budweiser Coors Original Coors Light Pilsner Alexander Keith's Rickard's Red
Import
Heineken$8.5
Michelob Ultra$8.5
Miller Genuine Draft$8.5
Stella Artois$8.5
Guinness$10.25
Cocktails
Fuzzy Peach 2oz $14.5
Peach vodka, Galliano, orange juice, peach syrup, soda.
Lavender Gin Sour 2oz $14.5
Gin, lavender syrup, lemon juice, soda.
Moscow Mule 2oz $14.5
Vodka, Fentimans ginger beer, lime juice.
Whiskey Sour 2oz $16.5
Irish whiskey, lemon juice, simple syrup, Angostura bitters, egg white.
Mojito 2oz $14.5
White rum, fresh mint, soda, fresh lime.
Caesar 2oz $14.5
Vodka, Tabasco, worcestershire sauce, Clamato.
Dark and Stormy 2oz $14.5
Dark rum and ginger beer.
Old Fashioned 2oz $16.5
Woodford bourbon, Angostura bitter, simple syrup.
Long Island Iced Tea 2oz $14.5
Vodka, gin, tequila, white rum, triple sec, Coke, lime juice.
Cyn City 2oz $14.5
Grape vodka, peach schnapps, lemon juice, white cranberry cocktail, soda.
Woo Woo 2oz $14.5
Vodka, peach schnapps, cranberry juice.
FLH Breeze 2oz $14.5
Vodka, pineapple, cranberry juice.
Margarita 2oz $14.5
Tequila, triple sec, lime juice, simple syrup. Spice it up with fresh jalapeño upon request. Upgrade to Patrón tequila for $4.
Paloma 2oz $14.5
Tequila, fresh lime, grapefruit juice, soda.
Aperol Spritz 2oz $14.5
Aperol, sparkling wine, soda.
Martinis
Pomegranate Martini 2oz $14.5
Vodka, raspberry vodka, pomegranate liqueur, white cranberry juice. Upgrade to Grey Goose for $4. Upgrade to Tanqueray 10 for $3.
Setting Sun 2oz $14.5
Amaretto, green apple vodka, mango juice, grenadine.
Cosmopolitan 2oz $13.5
Vodka, cranberry juice, Cointreau, lemon juice.
Espresso Martini 2oz $15.5
Espresso vodka, Kahlua, fresh coffee.
Liquor & Spirits
Vodka1oz
Russian Standard$7
Sobieski Espresso$7.5
Absolut Raspberri$7.5
Absolut Vanilla$7.5
Smirnoff Blueberry$7.5
Three Olives Dude$7.5
Three Olives Grape$7.5
Belvedere$8
Grey Goose$8.5
Ketel One$8.5
Gin1oz
Bombay Sapphire$7
Beefeater$7
Tanqueray$8
Hendrick’s$9.5
Victoria$9.5
Tanqueray 10$9.5
Rum1oz
Bacardi Black$7
Bacardi White$7
Captain Morgan Spiced$7
Lamb’s Navy$7
Lamb’s Navy 151$7.5
Appleton Estate$8
Machuca$8
Lemon Hart$8
Bacardi 8$8.5
Cognac1oz
Grand Marnier$8
St-Remy VSOP$8
Hennessy VS$8.5
Rye & Bourbon1oz
Seagram’s V.O$7
Crown Royal$8
Gibson’s Finest$8
Jack Daniel’s$8
Jack Daniel’s Tennessee Honey$8
Jim Beam$8
Wiser’s Deluxe$8
Maker’s Mark$9
Scotch & Irish Whiskey1oz
Bushmills$7.5
Johnnie Walker Red Label$8
Chivas Regal 12 Year$8.5
Glenlivet 12 year$9
Johnnie Walker Black Label$9
Glenfiddich 12 Year$9
Cragganmore$10
Auchentoshan$12
Glenmorangie $12
Lagavulin 16 Year$12
Oban$12
Glenlivet 18 year$30
Tequila1oz
Jose Cuervo Cinge$7.5
Jose Cuervo Gold$7.5
Cabo Wabo$10
Corzo $10
Patrón Silver$10
Don Julio 1942$20
Items are subject to availability. Prices are before GST and gratuity.
Non-Alcoholic Beverages
Juices $3.5
Orange Apple Grapefruit Pineapple Cranberry
Soft Drinks $3.5
Coke Diet Coke Ginger Ale Sprite Ice Tea
Bottled Water $3.5
Red Bull Energy Drinks $5
Regular and sugar-free.
Coffee $3.5
Tea $3.5
Please ask server for selections.
Kids Drinks!
Strawberry Lemonade $5.25
Fresh strawberries, lemonade, grenadine syrup.
Peach Iced Tea $5.25
Peach syrup, freshly brewed iced tea, fresh lemons, cherries.
Shirley Temple $5.25
Orange juice, Sprite, grenadine syrup, cherries.
L2 Fish Bowl $5.25
Blue raspberry syrup, sour mix, sprite, fish gummy candies.
Items are subject to availability. Prices are before GST and gratuity.