Gabi Marin
Executive Chef
The People Behind The Menus
Get to know the chefs behind restaurant meals, banquet service, special occasions and seasonal dining at Fantasyland Hotel. The team supports L2 Grill, L1 Lounge, room service, banquets and special orders with food that helps shape the stay, the meal or the event.
Rodney Khoo
Culinary Chef
Katleya Medrano
Chef de Cuisine
Sidharth Gupta
Banquets Chef
Frequently Asked Questions
Fantasyland Hotel's current culinary team includes Executive Chef Gabi Marin, Culinary Chef Rodney Khoo, Chef de Cuisine Katleya Medrano and Banquets Chef Sidharth Gupta. Their work supports the hotel's restaurant, lounge and event dining experiences.
Yes. L2 Grill reservations are available through OpenTable or by phone, and L1 Lounge reservations are by phone. Reservations are especially smart on high-traffic nights, though walk-ins may be available.
Yes. L2 Grill lists breakfast, lunch and dinner service, while L1 Lounge offers relaxed lounge food and shareable plates later in the day. Check current hours before planning around a specific meal.
Fantasyland Hotel's current culinary team includes Executive Chef Gabi Marin, Culinary Chef Rodney Khoo, Chef de Cuisine Katleya Medrano and Banquets Chef Sidharth Gupta. Their work supports the hotel's restaurant, lounge and event dining experiences.
Yes. L2 Grill reservations are available through OpenTable or by phone, and L1 Lounge reservations are by phone. Reservations are especially smart on high-traffic nights, though walk-ins may be available.
Yes. L2 Grill lists breakfast, lunch and dinner service, while L1 Lounge offers relaxed lounge food and shareable plates later in the day. Check current hours before planning around a specific meal.
