Available Fridays from 11 a.m. - 1:30 p.m. Adults $25, kids 4-12 $12.50, kids 3 and under free. Seniors receive a 15% discount.
Salad: Chickpea & quinoa salad with shallot vinaigrette
Mix greens with onions, carrots, cucumber, tomatoes in ranch dressing
Assorted fruit platter
Mains: Fresh thyme & garlic marinated baby potatoes
Roasted vegetables medley
Baked pasta with mushrooms, spinach in tomato & basil sauce
Roasted chicken with marsala cream sauce
Steamed fish Basa with garlic butter & lemon segments, fresh dill
4 cheese pizza
Assorted petit fours
Gluten FreeVegetarianSpicyChef's ChoiceVegan
