Lunch Buffet

Noon to 2 p.m. (Monday to Saturday)

Monday, April 22
Hunters stew 
Horseradish mashed potatoesRoasted vegetables

Tuesday, April 23
Roast lamb
Cajun potatoes
Ras-el-hanout vegetables

Wednesday, April 24
Thai bouillabaisse
Rice pilaf
Sesame glazed vegetables

Thursday, April 25
Piri piri chicken
Cilantro and raisin couscous
Grilled vegetables

Friday, April 26
Curried basa/kidney bean stew
Lime and coriander quinoa

Spiced vegetables

Saturday, April 27
Beef chimichanga 
Saffron rice
Vegetable medley

Lunch Menu

Available Monday to Saturday 11AM to 5PM

Sunday 2:30PM to 5PM

Download Lunch Menu [PDF]Wine Menu [PDF]