Lunch Buffet

Noon to 2 p.m. (Monday to Saturday)

Along with our Chef’s daily hot selections, we offer a selection of locally prepared salads and dips, Artisan garden greens with assorted dressings, Caesar salad, meat and cheese platter, two daily created soup selections and our Pastry Chef’s selection of house-made individual desserts and tortes.


Friday, July 19, 2019

Butter Chicken / Lentil Curry

Cauliflower & Potatoes

Cumin Rice/Garlic Naan

Saturday, July 20, 2019

Italian Sausage & Bean Stew

Cheese Perogies

Roasted Root Vegetables

Monday, July 22, 2019

Duo of Tacos (Pork & Chicken)

Spiced Potatoes

Corn & Black Bean Stew

Tuesday, July 23, 2019

Basa with Lime & Chili Glaze

Soy & Ginger Chow Mein

Stir Fried Vegetables

Wednesday, July 24, 2019

Beef Goulash

Buttered Egg Noodles

Steamed Green Beans

Thursday, July 25, 2019

Honey & Garlic Braised Pork

Roasted Potatoes

Sautéed Vegetables

Friday, July 26, 2019

Butter Chicken

Peas & Potato Curry

Rice Pilaf/Garlic Naan

Saturday, July 27, 2019

Beef Tagine

Lemon Basil Couscous

Marinated Vegetables



Lunch Menu

Available Monday to Saturday 11AM to 5PM

Sunday 2:30PM to 5PM

Download Lunch Menu [PDF]Wine Menu [PDF]