Lunch Buffet

Noon to 2 p.m. (Monday to Saturday)

Along with our Chef’s daily hot selections, we offer an assortment of locally prepared salads and dips, Artisan garden greens with assorted dressings, Caesar salad, meat and cheese platter, two daily created soup selections and our Pastry Chef’s selection of house-made individual desserts and tortes.


Friday, Nov 15, 2019

Karahi (wok) Beef

Matar Paneer

Rice Pilaf/Naan Bread


Saturday, Nov 16, 2019

Turkey A ’la King

Herb Smashed Potatoes

Caramelized Brussels & Onions


Monday, Nov 18, 2019

Chicken with Mustard Rosé Sauce

Penne Aglio Olio

Italian Herbed Vegetables


Tuesday, Nov 19, 2019

Mongolian Beef Stew

Stir Fried Noodles

Oriental Vegetables  


Wednesday, Nov 20, 2019

Turkey Pot Pie

Herbed Mashed Potatoes

Caramelized Brussels   


Thursday, Nov 21, 2019

Roast Pork and Apples

Cheese Baked Potato

Steamed Vegetables   


Lunch Menu

Available Monday to Saturday 11AM to 5PM

Sunday 2:30PM to 5PM

Download Lunch Menu [PDF]Wine Menu [PDF]