Lunch Buffet

Noon to 2 p.m. (Monday to Saturday)

Along with our Chef’s daily hot selections, we offer an assortment of locally prepared salads and dips, Artisan garden greens with assorted dressings, Caesar salad, meat and cheese platter, two daily created soup selections and our Pastry Chef’s selection of house-made individual desserts and tortes.


Monday, Jan 27, 2020

Zurich Beef Stew

Buttered Egg Noodles

Steamed Vegetables

Tuesday, Jan 28, 2020

Red Thai Seafood Curry

Lemongrass Rice

Sesame Ginger Vegetables

Wednesday, Jan 29, 2020

Lemon Thyme Roasted Chicken

Penne in Tomato Sauce

Balsamic Glazed Vegetables

Thursday, Jan 30, 2020

Bbq Pork Ribs

Spiced Potato Wedges

Grilled Vegetables

Friday, Jan 31, 2020

Chicken do Pyaza

Curried Mixed Vegetables

Naan Bread/Cumin Rice

Saturday, Feb 01, 2020

Baked Tilapia with Melon Salsa

Citrus & Mint Couscous

Vegetables Medley







Download Lunch Menu [PDF]Wine Menu [PDF]