Lunch Buffet


Along with our Chef’s daily hot selections, we offer an assortment of locally prepared salads and dips, Artisan garden greens with assorted dressings, Caesar salad, meat and cheese platter, two daily created soup selections and our Pastry Chef’s selection of house-made individual desserts and tortes.


Monday, Mar 16, 2020

Seafood Provencal

Rice Pilaf

Herb marinated Vegetables

Tuesday, Mar 17, 2020

Romesco Chicken

Brie Ravioli in cream sauce

Balsamic glazed Vegetables

Wednesday, Mar 18, 2020

Duo of tacos (Chicken/Fish)

Tomato Rice

Cajun spiced Vegetables

Thursday, Mar 19, 2020

Beef pot pie

Duchess Potatoes

Steamed Vegetables

Friday, Mar 20, 2020

Coconut Chicken curry

Cauliflower & Potato stew (Aloo Gobi)

Cumin Rice/Naan Bread

Saturday, Mar 21, 2020

Barbeque Pork ribs

Spiced Potato wedges

Roast Vegetables







Download Lunch Menu [PDF]Wine Menu [PDF]